Type E botulism associated with vacuum-packaged hot-smoked whitefish
- 1 August 1998
- journal article
- case report
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 43 (1-2) , 1-5
- https://doi.org/10.1016/s0168-1605(98)00080-4
Abstract
No abstract availableKeywords
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