Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum
- 1 August 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 31 (1-3) , 69-85
- https://doi.org/10.1016/0168-1605(96)00965-8
Abstract
No abstract availableKeywords
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