THE INFLUENCE OF AERATION AND AGITATION ON THE YIELD, PROTEIN AND VITAMIN CONTENT OF FOOD YEASTS
- 1 January 1948
- journal article
- research article
- Vol. 18 (1) , 181-193
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- YIELDS AND VITAMIN CONTENT OF FOOD YEASTS GROWN ON DIFFERENT KINDS OF MOLASSES1947
- A New Laboratory Fermenter for Yeast Production InvestigationsJournal of Bacteriology, 1946
- Yeasts from Wood Sugar Stillage.Industrial & Engineering Chemistry, 1946
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Determination of Thiamin by Thiochrome ReactionIndustrial & Engineering Chemistry Analytical Edition, 1941
- Factors Affecting the Vitamin B1 Content of YeastIndustrial & Engineering Chemistry, 1938
- Effect of Growth Conditions on Yield and Vitamin B of YeastIndustrial & Engineering Chemistry, 1937