HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1396-1397
- https://doi.org/10.1111/j.1365-2621.1976.tb01180.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICESJournal of Food Science, 2008
- Books ReceivedInternational Journal of Food Science & Technology, 1976
- Pasteurization conditions for juices and comminuted products of Israeli citrus fruits*International Journal of Food Science & Technology, 1975