Texture and Pectin Changes in Canned Apricots
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2) , 178-183
- https://doi.org/10.1111/j.1365-2621.1966.tb00475.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCSJournal of Food Science, 1958
- Determination of Acetyl in Pectin and in Acetylated Carbohydrate PolymersAnalytical Chemistry, 1957
- EFFECT OF 2,4,5‐TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN, AND QUALITY OF CANNED APRICOTSaJournal of Food Science, 1956
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925