Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat
Open Access
- 1 March 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (3) , 280-288
- https://doi.org/10.3168/jds.s0022-0302(57)94475-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Precipitation of Calcium Caseinate by Heat and Subsequent ReversalJournal of Dairy Science, 1956
- Viscosity and Flocculation of Heated β-Lactoglobulin Solutions: Effect of Calcium Concentration and pHJournal of Dairy Science, 1956
- Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein ComplexJournal of Dairy Science, 1956
- Studies on the binding of small ions in protein solutions with the use of membrane electrodes. IV. The binding of calcium ions in solutions of various proteinsArchives of Biochemistry and Biophysics, 1953
- Colorimetric Determination of Calcium with Ammonium PurpurateAnalytical Chemistry, 1953
- Tricalcium phosphate as an adsorbent in the chromatography of proteinsBiochemical Journal, 1951
- The The Determination of Sodium-Ion and Chloride-Ion Activities in Protein Solutions by Means of Permselective Membranes.The Journal of Physical Chemistry, 1950
- STUDIES ON THE CALCIUM-PROTEIN RELATIONSHIP WITH THE AID OF THE ULTRACENTRIFUGEPublished by Elsevier ,1942
- AN ELECTROMETRIC STUDY OF THE NEUTRALIZATION OF PHOSPHORIC ACID BY CALCIUM HYDROXIDEJournal of the American Chemical Society, 1923
- The Heat Coagulation of MilkJournal of Dairy Science, 1922