Bacterial Content of Frosted Hamburg Steak
- 1 July 1933
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 23 (7) , 673-676
- https://doi.org/10.2105/ajph.23.7.673
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Zur Methodik der raschen Bestimmung des Keimgehaltes von Fleisch- und WurstwarenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930
- Some Scientific Aspects of Packaging and Quick-Freezing Perishable Flesh ProductsIndustrial & Engineering Chemistry, 1929
- THE BACTERIOLOGICAL CONTENT OF MARKET MEATSJournal of Bacteriology, 1925
- CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEATAmerican Journal of Public Health, 1924
- BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDSAmerican Journal of Public Health, 1914
- BACTERIOLOGICAL METHODS FOR MEAT ANALYSISAmerican Journal of Public Health, 1914