INVESTIGATIONS ON NITROSAMINE REDUCTION IN BONELESS HAMS PROCESSED IN ELASTIC RUBBER NETTINGS
- 1 October 1996
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 7 (4) , 389-401
- https://doi.org/10.1111/j.1745-4573.1996.tb00614.x
Abstract
No abstract availableKeywords
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