Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres
- 1 August 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 74 (3) , 281-288
- https://doi.org/10.1016/s0308-8146(01)00150-9
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Immobilization of glucoamylase onto spacer-arm attached magnetic poly(methylmethacrylate) microspheres: characterization and application to a continuous flow reactorJournal of Molecular Catalysis B: Enzymatic, 2000
- Epoxy-derived pHEMA membrane for use bioactive macromolecules immobilization: Covalently bound urease in a continuous model systemJournal of Applied Polymer Science, 2000
- The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogelsFood Chemistry, 2000
- Invertase immobilized on spacer-arm attached poly(hydroxyethyl methacrylate) membrane: Preparation and propertiesJournal of Applied Polymer Science, 2000
- Performance of immobilized glucoamylase in a magnetically stabilized fluidized bed reactor (MSFBR)Enzyme and Microbial Technology, 2000
- Fast determination of biocatalyst process stabilityProcess Biochemistry, 1999
- Characterization of Invertase Entrapped into Calcium Alginate BeadsApplied Biochemistry and Biotechnology, 1999
- Covalent immobilization of α-amylase onto pHEMA microspheres: preparation and application to fixed bed reactorBiomaterials, 1995
- Stabilization of protein structure by sugarsBiochemistry, 1982
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976