Modified Atmosphere Packaging of Fruits and Vegetables
- 1 January 1991
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 122 references indexed in Scilit:
- Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissueTrends in Food Science & Technology, 1991
- The inhibition by CO2 of the growth and metabolism of micro‐organismsJournal of Applied Bacteriology, 1989
- Effects of Elevated CO2 Concentrations on Glycolysis in Intact `Bartlett' Pear FruitPlant Physiology, 1988
- Modified atmosphere packaging to extend the shelf life of tomatoesInternational Journal of Food Science & Technology, 1985
- Physiological responses of apple fruits to oxygen concentrationsAnnals of Applied Biology, 1980
- PATHOLOGICAL DISEASES OF FRESH FRUITS AND VEGETABLESJournal of Food Biochemistry, 1978
- Interaction of ethylene, oxygen and carbon dioxide in the control of fruit ripeningPlant Foods for Human Nutrition, 1969
- A method of preparing highly vacuolated, senescent, or damaged plant tissue for ultrastructural studyJournal of Ultrastructure Research, 1967
- Stomatal Density and Responsiveness of Banana Fruit StomatesPlant Physiology, 1966
- THE CONDITIONS PRODUCED IN FILM PACKAGES BY FRESH FRUITS AND VEGETABLES AND THE EFFECT OF THESE CONDITIONS ON STORAGE LIFEJournal of Applied Bacteriology, 1962