Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C
- 30 April 2000
- journal article
- Published by Elsevier in Food Control
- Vol. 11 (2) , 131-135
- https://doi.org/10.1016/s0956-7135(99)00070-5
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Chemical and Sensory Changes Associated with Microbial Flora of Mediterranean Boque ( Boops boops ) Stored Aerobically at 0, 3, 7, and 10°CApplied and Environmental Microbiology, 1999
- Survival of Salmonella enteritidis and Listeria monocytogenes on salad vegetablesWorld Journal of Microbiology and Biotechnology, 1998
- Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storageInternational Journal of Food Science & Technology, 1996
- Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheresInternational Journal of Food Microbiology, 1995
- Changing Epidemiology of Food-Borne Disease: A Minnesota PerspectiveClinical Infectious Diseases, 1994
- Novel uses for lactic acid fermentation in food preservationJournal of Applied Bacteriology, 1987
- Effect of an Elevated Level of Carbon Dioxide Containing Atmosphere on the Growth of Spoilage and Pathogenic Bacteria at 2, 7, and 13 CPoultry Science, 1986
- Microculture model studies on the effect of various gas atmospheres on microbial growth at different temperaturesJournal of Applied Bacteriology, 1983
- Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of PackagingJournal of Food Protection, 1982
- The Occurrence and Survival of Coliforms and Salmonellas in Apple Juice and CiderJournal of Applied Bacteriology, 1979