The use of alfalfa residual juice for production of single-cell protein
- 1 October 1973
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 29 (10) , 1233-1234
- https://doi.org/10.1007/bf01935090
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967
- Leaf Protein as a Human FoodScience, 1966
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961