Determination of the tryptophan content of feedingstuffs with particular reference to cereals
- 1 September 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (9) , 381-386
- https://doi.org/10.1002/jsfa.2740180901
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- FACTORS WHICH INFLUENCE THE STABILITY OF TRYPTOPHAN DURING THE HYDROLYSIS OF PROTEINS IN ALKALINE SOLUTIONJournal of Biological Chemistry, 1947
- A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1945