The amino‐acid composition of some British food fishes
- 1 April 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (4) , 241-244
- https://doi.org/10.1002/jsfa.2740100407
Abstract
The complete amino‐acid compositions of the flesh of four common British food fishes have been determined. Only slight differences were found. The results are compared with other published work on the same and different species.Keywords
This publication has 12 references indexed in Scilit:
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparationsBiochemical Journal, 1958
- Amino Acid Composition of Fish Muscle ProteinNIPPON SUISAN GAKKAISHI, 1956
- THE MICROBIOLOGICAL DETERMINATION OF THE ESSENTIAL AMINO ACIDS IN FISH PROTEINaJournal of Food Science, 1956
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1949
- Biological Value of Proteins in Relation to the Essential Amino Acids Which They ContainJournal of Nutrition, 1946
- The Amino Acid Composition of the Muscle Protein from some Species of Swedish Fish.Acta Physiologica Scandinavica, 1944
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINJournal of Biological Chemistry, 1943