The fatty acids and glycerides of an indian sesame oil
- 1 June 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (6) , 255-259
- https://doi.org/10.1002/jsfa.2740020605
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The influence of environment upon the composition of sunflower seed oils. I.—Individual varieties of sunflowers grown in different parts of AfricaJournal of the Science of Food and Agriculture, 1950
- Sesame oil.I. Properties of a solvent-extracted sesame oilJournal of Oil & Fat Industries, 1950
- Some relationships between fat acid composition and the iodine number of linseed oilJournal of Oil & Fat Industries, 1944
- Fat acid composition of linseed oil from different varieties of flaxseedJournal of Oil & Fat Industries, 1943
- THE CHEMICAL COMPOSITION OF SESAME OILJournal of the American Chemical Society, 1924