Mass transfer in cellular tissues. Part II: Computer simulations vs experimental data
- 31 December 1992
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 17 (3) , 177-199
- https://doi.org/10.1016/0260-8774(92)90068-h
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- REPARTITION of WATER IN PLANT TISSUES SUBJECTED to OSMOTIC PROCESSESJournal of Food Process Engineering, 1991
- Osmotic concentration of potato.International Journal of Food Science & Technology, 1984
- Kinetics of the approach to sorptional equilibrium by a foodstuffAIChE Journal, 1983
- Prediction of Sorptional Equilibrium Data for Starch‐Containing FoodstuffsJournal of Food Science, 1982
- Prediction of the sorptional equilibrium relationship for the drying of foodstuffsAIChE Journal, 1978
- Diffusion in the sucrose + water systemTransactions of the Faraday Society, 1964
- Potato tuber tissue respiration & ventilationPlant Physiology, 1962
- On the Relation between Turgor Pressure and Tissue Rigidity. IIPhysiologia Plantarum, 1958
- On the Relation between Turgor Pressure and Tissue Rigidity. IPhysiologia Plantarum, 1958
- A NOTE ON THE INTERCELLULAR SPACE OF THE POTATO TUBERNew Phytologist, 1950