Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.)
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 140-144
- https://doi.org/10.1021/jf00067a038
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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