Aroma Compounds from Aqueous Solution of Haze (Rhus succedanea) Honey Determined by Adsorptive Column Chromatography
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (12) , 3913-3918
- https://doi.org/10.1021/jf9601168
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Contributors to Sweet and Milky Odor Attributes of Spray-Dried Skim Milk PowderJournal of Agricultural and Food Chemistry, 1995
- Comparison of Organic Extractives Found in Leatherwood (Eucryphia lucida) Honey and Leatherwood Flowers and LeavesJournal of Agricultural and Food Chemistry, 1995
- Comparison of the Odor Concentrates of Black TeaNIPPON SHOKUHIN KOGYO GAKKAISHI, 1994
- Extractives from New Zealand honeys. 4. Linalool derivatives and other components from nodding thistle (Carduus nutans) honeyJournal of Agricultural and Food Chemistry, 1993
- Volatile constituents of Asian pear (Pyrus serotina)Journal of Agricultural and Food Chemistry, 1992
- Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatilesJournal of Agricultural and Food Chemistry, 1992
- Intensive neutral odourants of linden honey Differences from honeys of other botanical originZeitschrift für Lebensmittel-Untersuchung und Forschung, 1989
- Lipid content and fatty acid composition of brown rice of cultivars of the United StatesJournal of Agricultural and Food Chemistry, 1988
- Volatile constituents of some unifloral Australian honeysJournal of Agricultural and Food Chemistry, 1979
- Flavor properties of compounds related to maltol and isomaltolJournal of Agricultural and Food Chemistry, 1970