Lipid content and fatty acid composition of brown rice of cultivars of the United States
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 460-462
- https://doi.org/10.1021/jf00081a013
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Fatty acid composition of Indica, Sinica, Javanica, Japonica groups of nonglutinous brown riceJournal of Agricultural and Food Chemistry, 1988
- Lipid content and fatty acid composition of Indica and Japonica types of nonglutinous brown riceJournal of Agricultural and Food Chemistry, 1986
- The origin, evolution, cultivation, dissemination, and diversification of Asian and African ricesEuphytica, 1976