Lipid content and fatty acid composition of Indica and Japonica types of nonglutinous brown rice
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 542-545
- https://doi.org/10.1021/jf00069a043
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lipid content and fatty acid composition of nonglutinous and glutinous varieties of foxtail milletJournal of Agricultural and Food Chemistry, 1984
- Effect of amylose content on the lipids of mature rice grainPhytochemistry, 1980
- Studies on the Cereal StarchesAgricultural and Biological Chemistry, 1966