A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTS
Open Access
- 4 January 1918
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 33 (1) , 55-89
- https://doi.org/10.1016/s0021-9258(18)86598-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE INFLUENCE OF COD LIVER OIL AND SOME OTHER FATS ON GROWTHPublished by Elsevier ,2021
- THE NATURE OF THE DIETARY DEFICIENCIES OF RICEPublished by Elsevier ,2021
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- THE DIETARY DEFICIENCIES OF THE WHITE BEAN, PHASEOLUS VULGARISPublished by Elsevier ,1917
- THE CHEMICAL NATURE OF THE “VITAMINES.”Published by Elsevier ,1916
- THE DISTRIBUTION IN PLANTS OF THE FAT SOLUBLE A, THE DIETARY ESSENTIAL OF BUTTER FATAmerican Journal of Physiology-Legacy Content, 1916
- THE DIETARY FACTORS OPERATING IN THE PRODUCTION OF POLYNEURITISJournal of Biological Chemistry, 1916