TEXTURE MEASUREMENT OF COOKED RICE AND ITS RELATIONSHIP TO THE EATING QUALITY
- 1 September 1979
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 10 (2) , 131-152
- https://doi.org/10.1111/j.1745-4603.1979.tb00241.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- EFFECT OF HYDROCOLLOIDS ON APPARENT VISCOSITY AND SENSORY PROPERTIES OF SELECTED BEVERAGES1Journal of Texture Studies, 1978
- IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral MethodsJournal of Texture Studies, 1973
- SCALES OF SUBJECTIVE VISCOSITY AND FLUIDITY OF GUM SOLUTIONSJournal of Texture Studies, 1972
- Scaling of Apparent ViscosityScience, 1964