SCALES OF SUBJECTIVE VISCOSITY AND FLUIDITY OF GUM SOLUTIONS
- 1 March 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (1) , 89-100
- https://doi.org/10.1111/j.1745-4603.1972.tb00612.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose SolutionsJournal of Food Science, 1966
- Scaling of Apparent ViscosityScience, 1964
- Subjective scaling of length and area and the matching of length to loudness and brightness.Journal of Experimental Psychology, 1963
- Utilization of Natural Polysaccharide Gums in the Food IndustryPublished by Elsevier ,1963
- The scaling of subjective roughness and smoothness.Journal of Experimental Psychology, 1962
- Objective Characterization of the Mouthfeel of Gum SolutionsJournal of Food Science, 1962