The assessment of oily fish intake in two clinic populations

Publisher Website

1 April 1994

journal article
Published by Wiley in Journal of Human Nutrition and Dietetics

Vol. 7 (2) , 141-145
https://doi.org/10.1111/j.1365-277x.1994.tb00422.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
The American Journal of Clinical Nutrition, 1990
EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
The Lancet, 1989
The effect of dietary advice on nutrient intakes: evidence from the diet and reinfarction trial (DART)
Journal of Human Nutrition and Dietetics, 1989
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
New England Journal of Medicine, 1985