Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches
- 1 July 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (3) , 166-174
- https://doi.org/10.1016/s0315-5463(74)73898-6
Abstract
No abstract availableFunding Information
- Department of Nutrition and Food Science, University of Ghana
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- Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal (Aspergillus niger) Origin)Starch ‐ Stärke, 1971
- Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis – Preliminary reportStarch ‐ Stärke, 1970
- Investigations on starches from major starch crops grown in Ghana: II.—Swelling and solubility patterns: Amyloclastic susceptibilityJournal of the Science of Food and Agriculture, 1969
- The structure of the starch granuleProtoplasma, 1956