FURTHER STUDIES ON THE EFFECT OF EXPERIMENTALLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM^a,^b

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1 January 1954

journal article
Published by Wiley in Journal of Food Science

Vol. 19 (1-6) , 521-529
https://doi.org/10.1111/j.1365-2621.1954.tb17484.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

THE EFFECT OF EXPERIMENTBLLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM AND BACILLUS MESENTERICUS^a,^b
Journal of Food Science, 1951