THE EFFECT OF EXPERIMENTBLLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM AND BACILLUS MESENTERICUSa,b
- 1 January 1951
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6) , 328-337
- https://doi.org/10.1111/j.1365-2621.1951.tb17387.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- GROWTH OF BACTERIA ASSOCIATED WITH FOOD POISONING EXPERIMENTALLY INOCULATED INTO DEHYDRATED MEAT1Journal of Food Science, 1951