GROWTH OF BACTERIA ASSOCIATED WITH FOOD POISONING EXPERIMENTALLY INOCULATED INTO DEHYDRATED MEAT1
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6) , 118-125
- https://doi.org/10.1111/j.1365-2621.1951.tb17358.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- PACKAGING DEHYDEATED MEAT1Journal of Food Science, 1948
- REHYDRATION OF DEHYDRATED MEAT1Journal of Food Science, 1947
- CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT1Journal of Food Science, 1946
- NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED MEATJournal of Food Science, 1946
- EFFECTS OF DIFFERENT METHODS OF DEHYDRATION ON VITAMIN AND MINERAL VALUE OF MEATSJournal of Food Science, 1946