CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT1
- 1 November 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (6) , 501-506
- https://doi.org/10.1111/j.1365-2621.1946.tb16381.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- PRODUCING DEHYDRATED MEATS BY DRUM‐CABINET, RETORT‐CABINET, AND OTHER METHODS1Journal of Food Science, 1946