Aqueous odor and taste threshold values of industrial chemicals
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 74 (11) , 595-599
- https://doi.org/10.1002/j.1551-8833.1982.tb05017.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Flavor compounds. Volatilities in vegetable oil and oil-water mixtures. Estimation of odor thresholdsJournal of Agricultural and Food Chemistry, 1973
- Olfactory studies on enantiomeric eremophilane sesquiterpenoidsJournal of Agricultural and Food Chemistry, 1972
- Odour thresholds of some organic compounds associated with food flavoursJournal of the Science of Food and Agriculture, 1963