Quality Improvement of Canned Mung Bean (Vigna radiafa) Sprouts
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1598-1599
- https://doi.org/10.1111/j.1365-2621.1983.tb05040.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects of Acidified Processing and Storage on Proteins and Lipids in Mung Bean SproutsJournal of Food Science, 1982
- Effect of Acidified Processing and Storage on Carotenoids (Provitamin A) and Vitamin C in Mung Bean SproutsJournal of Food Science, 1981
- The effect of processing on the texture of canned mung bean (Phaseolus aureus) shootsJournal of the Science of Food and Agriculture, 1981
- SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTSJournal of Food Science, 1975