Effects of Acidified Processing and Storage on Proteins and Lipids in Mung Bean Sprouts
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1158-1163
- https://doi.org/10.1111/j.1365-2621.1982.tb07640.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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