NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5) , 1008-1009
- https://doi.org/10.1111/j.1365-2621.1975.tb02254.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES FROM ALCOHOL SLURRIESJournal of Food Science, 1975
- Quantitating the recovery of thiamine (vitamin B1) from Decalso in the thiochrome method for the determination of thiamineJournal of Agricultural and Food Chemistry, 1975
- CONDITIONS FOR THE AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANSJournal of Food Science, 1974
- QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN DEFATTED SOYBEAN MEAL BY GAS‐LIQUID CHROMATOGRAPHYJournal of Food Science, 1972
- Enzyme synthesis in the cotyledons of germinating seedsArchives of Biochemistry and Biophysics, 1959