METHYL BROMIDE AS A FUMIGANT FOR FOODS
- 1 November 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (6) , 421-429
- https://doi.org/10.1111/j.1365-2621.1942.tb17669.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bromide Residues in FoodstuffsIndustrial & Engineering Chemistry, 1941
- Studies on Foodstuffs Fumigated with Methyl BromidePublic Health Reports®, 1940
- Bromide content of fruits and vegetablesIndustrial & Engineering Chemistry Analytical Edition, 1939
- Methyl Bromide—Its Expectancy as a FumigantJournal of Economic Entomology, 1938
- CONTINUED ADMINISTRATION OF IODIDE AND OTHER SALTSArchives of internal medicine (1960), 1928