Column liquid chromatographic determination of flavanone glycosides in Citrus: Application to grapefruit and sour orange juice adulterations
- 12 March 1993
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 634 (1) , 129-134
- https://doi.org/10.1016/0021-9673(93)80321-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrusJournal of Agricultural and Food Chemistry, 1987
- Characteristics of Israeli Citrus Peel and Citrus JuiceJournal of Food Science, 1984
- Role of water in qualitative and quantitative determination of polymethoxylated flavones by straight-phase high-performance liquid chromatography: Application to orange peel oilsJournal of Chromatography A, 1981
- The Chemical Constituents of Citrus FruitsPublished by Elsevier ,1960