Role of water in qualitative and quantitative determination of polymethoxylated flavones by straight-phase high-performance liquid chromatography: Application to orange peel oils
- 1 June 1981
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 211 (1) , 61-78
- https://doi.org/10.1016/s0021-9673(00)81174-7
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Chemistry and utilization of phenylpropanoids including flavonoids, coumarins, and lignansJournal of Agricultural and Food Chemistry, 1980
- DETERMINATION OF SOME METHOXYLATED FLAVONES IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYJournal of Food Science, 1979
- Six new flavonoids from CitrusPhytochemistry, 1972
- Fully-methoxylated flavones in Florida orange juicesJournal of Agricultural and Food Chemistry, 1970
- VORKOMMEN VON FLAVONOIDEN IN DEN EXKRETRÄUMEN VON CITRUSFRÜCHTENPlanta Medica, 1966
- Tumor Inhibitors VIII. Eupatorin, New Cytotoxic Flavone from Eupatorium semiserratumJournal of Pharmaceutical Sciences, 1965
- Zur Kenntnis der nichtflüchtigen Anteile des PomeranzenschalenölsArchiv der Pharmazie, 1959
- Flavon‐Derivate des 1.2.3.4‐Tetraoxy‐benzolsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1942
- 190. Nobiletin. Part IJournal of the Chemical Society, 1938
- The Occurrence of a Pentamethyl Flavonol in Tangerine PeelJournal of the American Chemical Society, 1934