Six new flavonoids from Citrus
- 1 July 1972
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 11 (7) , 2283-2288
- https://doi.org/10.1016/s0031-9422(00)88391-0
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- OIL‐ AND WATER‐SOLUBLE AROMATICS DISTILLED FROM CITRUS FRUIT AND PROCESSING WASTEJournal of Food Science, 1972
- THREE TYPES OF CITRUS PEEL WASTE AS SOURCES OF COLORJournal of Food Science, 1971
- A new flavone from bergamott oilTetrahedron, 1968
- Chemical examination of the peel of Citrus jambhiri lushTetrahedron, 1965
- Flavonoids of citrus—VIITetrahedron, 1964
- Studies on the Flavonoid of Sesame Leaves. I. On the Structure of the Glycoside, PedaliinCHEMICAL & PHARMACEUTICAL BULLETIN, 1960
- New components of Citrus aurantiumTetrahedron, 1960
- FLAVONOIDS OF CITRUS. II. ISOLATION OF A NEW FLAVONOL FROM LEMONSJournal of the American Chemical Society, 1957
- The flavonoid constituents of barley (Hordeum vulgare). I. SaponarinArchives of Biochemistry and Biophysics, 1957
- 396. The synthesis of 5-hydroxy-8-methoxyflavone (primetin monomethyl ether)Journal of the Chemical Society, 1939