Effect of a pesticide pentachlorophenol on soil microflora. III. Growth rates as an index of pesticide resistance of bacterial groups isolated from soil

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Abstract
Pentachlorophenol resistance was investigated in bacteria isolated from glycine- or water-percolated soils where the bacterial flora was modified by the addition of pentachloropenol. The strains isolated from the water-percolated soil amended with PCP had the highest resistance, and the addition of glycine to the percolated soil weakened the resistance. The strains from the glycine-percolated soil without pentachlorophenol had a medium degree of resistance, and the resistance of the strains from the water-percolated soil without PCP was the lowest. The bacterial groups were sorted taxonomically; differences in pentachloropenol resistance were correlated with taxonomic groupings. Relative growth rate in the presence of pentachlorophenol was proposed as a useful means to distinguish among the bacterial species.