Wafered and Baled Alfalfa Hay Harvested at Different Stages of Maturity for Lactating Cows
Open Access
- 1 September 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (9) , 1430-1436
- https://doi.org/10.3168/jds.s0022-0302(67)87645-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Symposium on Forage Utilization: Effects of Fertility Levels and Stage of Maturity on Forage Nutritive ValueJournal of Animal Science, 1964
- Symposium on Forage Utilization: Nutritive Value of Forage as Affected by Physical Form. Part I. General Principles Involved with Ruminants and Effect of Feeding Pelleted or Wafered Forage to Dairy CattleJournal of Animal Science, 1964
- High- and Low-Moisture Content Alfalfa Wafers Compared to Baled Hay for Milk ProductionJournal of Dairy Science, 1964
- THE EFFECT OF PELLETING AND WAFERING ON THE FEEDING VALUE OF ROUGHAGE—A REVIEW*Grass and Forage Science, 1963
- Wafered Versus Baled Alfalfa Hay for Milk ProductionJournal of Dairy Science, 1962
- Effect of Stage of Maturity at First Cutting on Quality of ForagesJournal of Dairy Science, 1961
- An Improved Procedure for the Determination of Milk Proteins by Dye BindingJournal of Dairy Science, 1960
- Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of ForagesJournal of Dairy Science, 1959
- Switchback Trials for More than Two TreatmentsJournal of Dairy Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955