The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in Milk
Open Access
- 1 November 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (11) , 1131-1141
- https://doi.org/10.3168/jds.s0022-0302(40)95601-6
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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