Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine‐Positive Lactobacillus
- 1 November 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (6) , 1243-1246
- https://doi.org/10.1111/j.1365-2621.1996.tb10970.x
Abstract
No abstract availableKeywords
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