Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages
- 28 February 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 17 (4) , 303-309
- https://doi.org/10.1016/0168-1605(93)90200-z
Abstract
No abstract availableKeywords
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