STUDIES ON WHEAT STARCH AND WHEAT FLOUR MODEL PASTE SYSTEMS
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 52-59
- https://doi.org/10.1111/j.1365-2621.1978.tb09734.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Gelatinisation of starch and wheat flour starch—A reviewFood Chemistry, 1978
- TEXTURAL PARAMETERS OF CANDY LICORICEJournal of Food Science, 1975
- An Electronic Recording AmylographCanadian Institute of Food Technology Journal, 1968
- An objective method for the measurement of starch gelatinization temperaturesInternational Journal of Food Science & Technology, 1966