TEXTURAL PARAMETERS OF CANDY LICORICE
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5) , 1050-1054
- https://doi.org/10.1111/j.1365-2621.1975.tb02265.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963