Validation of chromatographic analysis of cholesterol oxides in dried foods
- 1 June 1993
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (6) , 175-178
- https://doi.org/10.1016/0924-2244(93)90120-y
Abstract
No abstract availableKeywords
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