Structure, mechanics and texture of a food sponge
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 9 (1) , 61-IN1
- https://doi.org/10.1016/s0733-5210(89)80024-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The physical properties of extruded food foamsJournal of Materials Science, 1986
- MEASUREMENTS OF THE COMPRESSION PROPERTIES OF BREAD CRUMBJournal of Texture Studies, 1985
- The mechanical properties of cellular solidsMetallurgical Transactions A, 1983
- RHEOLOGICAL STUDIES ON BREAD AT THE TECHNICAL UNIVERSITY OF BUDAPESTJournal of Texture Studies, 1980