Decomposition of L‐malic acid by wine yeasts
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (7) , 312-316
- https://doi.org/10.1002/jsfa.2740170707
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Schizosaccharomyces malidevorans sp.n., a yeast decomposing L-malic acidAntonie van Leeuwenhoek, 1964
- Hydrogen sulphide production by yeastsJournal of the Science of Food and Agriculture, 1964
- Über die Bernsteinsäurebildung während der WeingärungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1964
- tude des levures Schizosaccharomyces m tabolisant l'acide l-maliqueArchiv für Mikrobiologie, 1964
- The metabolism of l-malate and other compounds by schizosaccharomyces pombeArchiv für Mikrobiologie, 1963
- Manometric Determination of I(—) Malic Acid in Grape Musts and WinesAmerican Journal of Enology and Viticulture, 1962