Sources and consumption of antioxidants in the diet
- 1 December 1984
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (12) , 1917-1918
- https://doi.org/10.1007/bf02540831
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Vitamin ENutrition Reviews, 2009
- Vitamin EPublished by Elsevier ,1976
- Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell HemolysisJournal of Nutrition, 1976
- Tocopherols and polyunsaturated fatty acids in human tissuesThe American Journal of Clinical Nutrition, 1975
- Vitamin E adequacy of vegetable oilsJournal of the American Dietetic Association, 1975
- Gamma tocopherol: metabolism, biological activity and significance in human vitamin E nutritionThe American Journal of Clinical Nutrition, 1974