Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell Hemolysis
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 106 (1) , 124-127
- https://doi.org/10.1093/jn/106.1.124
Abstract
The purpose of this study was to compare the antioxidant activities of α-tocopherol and γ-tocopherol in protecting the red cell membrane against lipid peroxidation. Tocopherols were incorporated into the red cell membrane by incubating cells with solutions of the tocopherols in bovine albumin. The cells were then washed and subjected to the dialuric acid hemolysis test. Analysis of variance of the response curves revealed that γ-tocopherol had 38% of the activity of α-tocopherol. No evidence was found for an interaction between the two tocopherols when present in the red cell membranes simultaneously.Keywords
This publication has 12 references indexed in Scilit:
- Tocopherols and polyunsaturated fatty acids in human tissuesThe American Journal of Clinical Nutrition, 1975
- Vitamin E Activity of γ-Tocopherol in the Rat, Chick and HamsterJournal of Nutrition, 1974
- In Vitro Hemolysis as Related to Rat Erythrocyte Content of α-Tocopherol and Polyunsaturated Fatty AcidsJournal of Nutrition, 1970
- Comparison of antioxidant activities of tocol and its methyl derivativesLipids, 1968
- Vitamin B12 Deficiency in the Golden HamsterJournal of Nutrition, 1967
- Effect of Deficiencies of α-Tocopherol, Retinol and Zinc on the Lipid Composition of Rat TestesJournal of Nutrition, 1966
- Studies on vitamin E. 5. Lipid peroxidation in dialuric acid-induced haemolysis of vitamin E-deficient erythrocytesBiochemical Journal, 1960
- Studies on vitamin E. 3. The relative activities of tocopherols and some other substances in vivo and in vitro against dialuric acid-induced haemolysis of erythrocytesBiochemical Journal, 1960
- On the antioxidant activities of the tocopherols II.—Influence of substrate, temperature and level of oxidationJournal of the Science of Food and Agriculture, 1960
- Specificity of Hemolytic Reaction in Vitamin E-Deficient ErythrocytesAmerican Journal of Physiology-Legacy Content, 1952