Antioxidative-like Effect of Different Cereals and Cereal Fractions in Aqueous Suspension
- 1 December 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12) , 4606-4611
- https://doi.org/10.1021/jf970458t
Abstract
No abstract availableKeywords
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